1986 – Started From The Bottom
Eva and Pelle Lobelius establish Lobelius Agencies and run it out of their basement.
1987 – First Impression
Our first logo, drawn up by our founder, Per Lobelius.
1993 – Old School Ads
Even though we sell the same products, the ads we published 26 years ago looked a bit different compared to today.
1996 – First Company Building
After 10 years in the basement, the company moves out and settles down in its own house, right next door.
2015 – A Family Business
The second generation of Lobelius join the action as Karl, Felix and Erik gradually become involved in the business.
2017 – The Red House
After more than 30 years of business, we finally move out of the residential area and into a warehouse that accomodates our growing operation.
2018 – Growth Spurt
With a new home for the business, we also start to grow in terms of numbers. New, talented colleagues result in fresh energy and ideas, all of which contribute to a stimulating workplace.
2019 – Hot Food in Focus
A completely new product range is taking shape, with new heat lamps, strip heaters and hot trays, all specifically designed for the restaurants of tomorrow.
Nordic Design
Our products have been designed and developed by our creative team here in Sollentuna, a quick drive north of Stockholm. We focus on creating flexible and functional product solutions with Nordic and modern forms that stand out from the crowd.
Made in Sweden by Hand
Centering the manufacturing process in our Swedish factory provides us with superior control over materials, suppliers and recycling, where we only accept the highest quality. Each manufactured product is individually tested and carefully inspected by our production team before packing and delivery.
For the Restaurants of Tomorrow
The restaurant industry has been constantly evolving during the 30 years that we've been in business, and our goal has always been to provide innovative solutions that act as a reliable partner to the restaurant kitchen. Our new products aim to bring us into the next phase with innovative solutions adapted for the restaurant kitchens of tomorrow.