Hot & Cold Units

StayHot&Cold encompasses a wide range of innovative heated and chilled food display equipment. Our crown jewel is the Combi Plate, where the temperature can be controlled anywhere between -5°C and +140°C, allowing simple changeovers between meals and buffet variants. Our drop-in plates are topped with Gorilla glass, Dekton or Stainless Steel. All units are available in a range of gastronomic sizes and as cold only or hot only units.